Vegan French Toast for One

For the third week of August, I made a vegan french toast that uses banana as a thickening agent to hold everything together. It turned out super tasty, and it wasn't gross and chewy because there was no eggs in the batter. Also, the almond milk I used smelled devine after being warmed up by the stove. 


It was the perfect way to start a lazy rainy day. 


You will need:
1/2 of a Banana
1/4 cup Almond (Soy or Coconut) milk
Dash of Vanilla Extract
1/2 teaspoon Cinnamon 
1 1/2 teaspoons Agave Syrup
Crusty bread

1. Mash up the banana really well.
2. Whisk in the other ingredients.
3. Dip both sides of bread in batter.
4. Fry them up in a fry pan with a little vegan butter or oil. 
5. Smother in maple syrup and more banana slices and become overwhelmed by the deliciousness of vegan french toast. 

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