Simple and Clean Eating Banana Pancakes

For the month of August, I thought I would get my act together and post a new blog post every week like I am supposed to. I decided to make August a theme month: bananas. Here is the second banana post for the second week of August.

Today I have a clean-eating banana pancakes recipe that is a little more than your typical just-a-banana-and-two-eggs recipe that everyone wants you to try. This one is not that much more special, but that is okay. I have tried the just a banana and two eggs and failed miserably. With the added oats in this version, it stays together a lot easier. I think the one trick to keep in mind is to cook over a medium heat so that it does take longer to cook and firms up more before trying to flip the pancakes.


I made a raw raspberry topping of just 1/4 cup raspberries and a little honey and I just mashed it up with a fork.


You will need:
2 Eggs or 1/4 cup Egg Whites.
1 ripe Banana
1/2 cup instant/rolled Oats
1 tsp Vanilla
1/2 tsp Cinnamon

1. Mash the banana really well.
2. Add in the other ingredients and mix really well.
3. Spoon out about 1/3 to 1/2 cup for each pancake and cook over a medium heat.
4. Hope they turn out and enjoy your clean eating pancakes.

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