Cream Cheese Frosting
My Mother's favorite frosting is Cream Cheese Frosting. Whenever her birthday comes around, this is a necessity. This is one of my favorite recipes to make too, though. Homemade cream cheese frosting is one of the greatest food creations on Earth, and any form of it that isn't hand made is a sin.
This is a super easy recipe and really pays to use exact measuring when it comes to the powdered sugar, so as to not cover up the gentle tang of the cream cheese.
1. Cream the cream cheese and butter together until fluffy.
2. Add the powdered sugar one cup at a time and incorporate.
3. Add the vanilla extract.
4. Optional: add fresh fruit or other flavorings.
Ingredients:
4 oz cream cheese
4 oz room temperature butter
2 cups powdered sugar
1 teaspoon vanilla extract
1. Cream the cream cheese and butter together until fluffy.
2. Add the powdered sugar one cup at a time and incorporate.
3. Add the vanilla extract.
4. Optional: add fresh fruit or other flavorings.
P.S. Cream cheese frosting needs to be refrigerated. Try to keep it in your fridge as much as possible when not being eaten.
This is a super easy recipe and really pays to use exact measuring when it comes to the powdered sugar, so as to not cover up the gentle tang of the cream cheese.
1. Cream the cream cheese and butter together until fluffy.
2. Add the powdered sugar one cup at a time and incorporate.
3. Add the vanilla extract.
4. Optional: add fresh fruit or other flavorings.
Ingredients:
4 oz cream cheese
4 oz room temperature butter
2 cups powdered sugar
1 teaspoon vanilla extract
1. Cream the cream cheese and butter together until fluffy.
2. Add the powdered sugar one cup at a time and incorporate.
3. Add the vanilla extract.
4. Optional: add fresh fruit or other flavorings.
P.S. Cream cheese frosting needs to be refrigerated. Try to keep it in your fridge as much as possible when not being eaten.
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