Fool-Proof Apple Pie
It seems like quite a few of my recipes are made for those of us with a love of baking but little talent towards it. I have tried so many different recipes and I would say 7/8 of them don't ever turn out like they should. But that is life, and life is frustrating. I have an apple pie recipe for you today that is extremely simple. You just use your favorite pie crust recipe (mine is my Fool-Proof-Even-I-Can't-Screw-It-Up Pie Crust ), cut up your favorite apples, sprinkle some sugar-flour-cinnamon mixture on top, finish it up with either a crumble or lattice top, and bake it until it is to the point of disintegrating. My Dad always complains that whenever I cook potatoes, apples, or another hard fruit/vegetable that I never cook them long enough. He doesn't seem to like "al dente." He likes mush apparently. So I cook things longer than necessary, but an hour and fifteen minutes will do too here. 1. Start by cutting 5 to 6 cups worth of apples into slive...